Roasted Potatoes with Meat Sauce

I'm often tight of budget and constantly seek convenience (the sophisticated word for lazy *clears throat*). Regardless, in order to live my tummy needs to be filled. So I use my friend's recipes or just whip something up on my own. My ♥two fellow friends♥ been telling me to cook at home so I did today.

Roasted Potatoes with Meat Sauce

For 2-3 people

Preparation time: 

Approximately 50 minutes

Main Ingredients:
2 red potatoes
Olive Oil
Sauce:
250 grams of minced meat
Half a bottle of pasta sauce
2 small pepper
125 grams button mushroom

Seasoning (use as needed):
Salt
Black Pepper
Sugar

1. Pre-heat the oven for *5 minutes at 200 degrees. While waiting, prepare potatoes and slice them. Cover the tray with aluminium foil then brush the surface with olive oil to prevent the potatoes from sticking. Brush the surface of potatoes with olive oil as well.

2. Pop the tray into the oven for *35 minutes at 200 degrees. While waiting, show off your mad knife skills. Throw the vegetables in the air, kungfu chop!

3. 5 minutes before the potatoes are done, add pasta sauce, mushrooms, small peppers, minced meat. Stir until the minced meat changes colour to brown and mushrooms soften. If required, add seasoning according to your taste.

4. Multitask! While waiting for the sauce in the pan, take the tray out, sprinkle some cheese on the top, pop it back in for 5 minutes!

5. Serve! 









*This is just an estimation. Suit it to your preferences.