The wonder of fruit cake~

Dear all~ Today I proudly present the Grape Fruit Tart that I made yesterday. I tried it this morning since I need to put it into the fridge first. It's DELICIOUS!!

The tutorial for the Fruit Tart are in the videos below:
Ingredients for Crust (pâte sucrée):

200g white flour (1 1/3 cup)

1 tbsp sugar(don't add it if you are making the savory version called pâte brisée)

1/2 tsp salt

100g unsalted butter (one stick)

1 egg whisked

1 or 2 tbsp cold water(if necessary)

Since I can't find cream or double cream in any store in my area I used the other recipe for pastry cream. I didn't add vanilla essence and liquor in My Pastry cream.

Pastry Cream Recipe:

1 1/4 cups (300 ml) milk (whole or 2%)

1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste

3 large egg yolks

1/4 cup (50 grams) granulated white sugar

2 tablespoons (20 grams) all-purpose flour

2 tablespoons (20 grams) cornstarch (corn flour)

1/2 tablespoon liqueur (Grand Marnier, Brandy, Kirsch) (optional)

Read more: http://www.joyofbaking.com/PastryCream.html#ixzz2BJaX31uA